

For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation


Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.




Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill




The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.






Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.


Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.


Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).




As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere


The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour




Extracts from the 4th & 5th Dukes diaries are on display with red ink used to highlight great things that had happened.


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.




Legend of Goodwood's golden racing era and Le Mans winner Roy Salvadori once famously said "give me Goodwood on a summer's day and you can forget the rest".




For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!


Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


Flying jetpacks doesn't have to just be a spectator sport at FOS, you can have a go at our very own Aerodrome!


Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill












Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.


King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.




The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.








Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.




The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.


Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998





Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.









We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.




Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!


Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.







Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.






We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.






Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.


Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.


Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill


Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).


Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.



Our Farm Shop is bursting with seasonal delights, and we’re excited to share our latest addition with you – our brand-new butcher’s counter!
Whether you’re craving premium organic steaks, tender cuts for roasting, or the perfect joints for a family meal, our butcher’s counter has something to tempt every taste. With our selection of Goodwood produce changing daily, you can always find something of the highest quality to take home.
By using the traditional butcher’s counter, we are proud to say not only does it allow us to bring you the freshest cuts but also supports our commitment to sustainability. We have been able to reduce our plastic usage by 70%. Instead of having to individually wrap meats to ensure freshness in the fridges, our skilled butchers prepare cuts to order, ensuring that each piece of meat is as fresh as possible while significantly cutting down on waste. We use eco-friendly paper and biodegradable packaging, making it easier for our customers to enjoy fresh, high-quality meat without the environmental impact of excess plastic.
This approach aligns with our values of lessening environmental impact, reducing food waste, and offering our customers more sustainable choices. It’s just one of the ways we’re striving to make your shopping experience not only delicious but also better for the planet.
Here are just a few of the key benefits:
Freshness and Quality
At the butcher’s counter, our meat is freshly prepared every day. Butchered cuts are stored in temperature-controlled conditions ensuring the highest quality and flavour.
Custom Cuts and Personalization
Request custom cuts, ensuring that the meat is exactly how you want it. Whether you’re looking for a specific thickness, cut for a recipe, or want to order a whole joint, we can provide the service to meet your needs.
Expert Advice
Our Goodwood Butchers have extensive knowledge about the different cuts of meat, cooking methods, and pairings. If you're unsure which cut is best for your meal or need advice on how to cook a particular type of meat, we can offer expert guidance to help you make the right choice.
Reduction of Plastic Waste
Unlike pre-packaged meat, which is often wrapped in plastic, the new butcher’s counter allows for packaging in eco-friendly alternatives, such as butcher’s paper or reusable containers. This approach has helped reduce our plastic usage 70%, making it a more sustainable option.
Variety and Speciality
Showcasing premium Goodwood cuts of organic beef, pork and lamb. You'll find customer favourites like our signature sausages and bacon, alongside new offerings such as the Gordon haggis—a classic Scottish lunchtime staple. With fresh produce changing daily, there’s always something new to discover.
What’s waiting for you at the farm shop:
New butcher’s counter with organic, Goodwood meats including Estate Venison, Lamb, Beef and Pork.
Fresh, seasonal produce changing daily
A wide range of artisanal products, including our award-winning cheeses, local preserves, and more
Variety of Gut Health focused products to support you well-being
Home-baked treats to satisfy your sweet cravings
Beautiful countryside views for a peaceful shopping experience
Whether you're stocking up on fresh meats, sampling our locally made cheeses, or simply taking in the views, there’s something for everyone at the Farm Shop.
Please see The Farm Shop is opening times below and we can't wait to welcome you through our doors.
Goodwood Farm Shop, Home Farm, Chichester, West Sussex, PO18 0QF
Monday to Friday, 9am to 5pm
Saturday, 9am to 3pm
Sunday, 10am to 3pm
We look forward to seeing you soon at the Goodwood Farm Shop!
Goodwood Estate Farm Shop Team
Motor Circuit
Farm
Farm Shop
Farmer Butcher Chef
food
Food & Drink
Sustainability

Motor Circuit
Farm
Farm Shop
Farmer Butcher Chef
food
Food & Drink
Sustainability